Tuscan Soup, Risotto with Seafood, Caramel Panna Cotta Feb. 23, 2017

Menu:

  • Tuscan Farm House Soup
  • Risotto with Seafood
  • Caramel Panna Cotta

Date: Tuesday, Feb. 23, 2017

Time: 6:30-9:30

Chef: Chris Squire

*Includes $25.00 Gift Certificate

All Reservations Final


Collections:

Type: Cooking Class