Tuna Tartar, Rib Eye Sous Vide, Tart Tatin Chris Squire Nov. 5, 2018

Menu:

  • Spicy Tuna Tartar
  • Sous Vide Rib Eye Steak with Chimichurri Sauce
  • Tart Tatan

Date: Monday, November 5, 2018

Time: 6:30-9:30

Chef: Chris Squire

*Includes $25.00 Gift Certificate


Collections: Cooking Classes

Type: Cooking Class

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