Stuffed, Roasted Pork Tenderloin April 4, 2017

    Menu:

    • Mushroom soup with parsley cream
    • Stuffed and roasted pork tenderloin with toasted barley ragout
    • Spiced hot chocolate

    Date: Tuesday, April 4, 2017

    Time: 6:30-9:30

    Chef: Dacha Markovic

    *Includes $25.00 Gift Certificate

    All Reservations Final


    Collections: Cooking Classes

    Type: Cooking Class

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