Seafood Soup, Rack of Lamb, Lemon Tart Tues., Oct. 10, 2017


Menu:

  • Seafood Soup with Aioli
  • Rack of Ontario Lamb, Pave Potatoes, Fall Vegetable in a Butter Emulsion 
  • Lemon Sabayon Tart

Chef: Chris Squire

    Date: Tuesday Oct. 10, 2017

    Time: 6:30 - 9:30

    Includes $25.00 Gift Certificate

    ***All Class Reservations are Final***


    Collections: Cooking Classes

    Type: Cooking Class

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