Samosas, Smoked Trout, Grilled Buttery Chicken, Coconut Lime Sorbet Mon., Nov. 13, 2017


Menu:

  • Mushroom Samosas with Burnt Bread Sauce 
  • Smoked Trout with Jerusalem Artichokes, Green Sauce and Rice Crackers 
  • Grilled Chicken with Butter gravy, Chickpea Masala 
  • Fruit Sundae in a wine infusion, Coconut Lime Sorbet

Chef: Neil Baxter

Date: Monday, Nov. 13, 2017

Time: 6:30 - 9:30

Includes $25.00 Gift Certificate

***All Class Reservations are Final***


Collections: Cooking Classes

Type: Cooking Class

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