Roasted Vegetable Soup, Herb Crusted Lamb, Chocolate Terrine Mar. 16, 2017


Menu:

  • Roasted Vegetable Soup
  • Herb Crusted Lamb
  • Chocolate Terrine

Date: Thursday, Mar. 16, 2017

Time: 6:30-9:30

Chef: Chris Squire

*Includes $25.00 Gift Certificate

All Reservations Final


Collections: Cooking Classes

Type: Cooking Class

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