Roasted Red Pepper and Tomato Soup, Beef Tenderloin, Butterscotch Pudding, Jan. 12, 2017

Menu:

  • Spicy Roasted Red Pepper and Tomato Soup
  • Beef Tenderloin with a Green Peppercorn Sauce
  • Butterscotch Pudding

Date: Thursday, Jan. 12, 2017

Time: 6:30-9:30

Chef: Chris Squire

*Includes $25.00 Gift Certificate

All Reservations Final


Collections:

Type: Cooking Class