Ricotta Spinach Tortellini, Bison, Vanilla Cheesecake Tues., Oct. 24, 2017


Menu:

  • Tortellini with Home Made Ricotta and Spinach
  • Bison Loin with a Port Demi Glaze, Braised Red Cabbage and Oven Roasted Potatoes
  • Vanilla Cheesecake with Dolce de leche

Chef: Chris Squire

    Date: Tuesday Oct. 24, 2017

    Time: 6:30 - 9:30

    Includes $25.00 Gift Certificate

    ***All Class Reservations are Final***


    Collections: Cooking Classes

    Type: Cooking Class

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