Rack of Venison, Orange Creme Brulee Chris Squire Monday, Oct. 22, 2018

Menu:

  • Corn Soup with a Chowder
  • Rack of Venison with a Port Demi glaze
  • Orange Creme Brûlée

Date: Monday, October 22, 2018

Time: 6:30-9:30

Chef: Chris Squire

*Includes $25.00 Gift Certificate

All Reservations Final


Collections: Cooking Classes

Type: Cooking Class

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