Borscht, Pork Loin, "Princess Donuts" Dacha Markovic Sun., Oct. 28, 2018

Menu:

  • Chilled borscht, heirloom beet salad
  • Baked polenta, roasted pepper jam
  • Balkan cheese pastry with seasonal vegetable crudités 
  • Stuffed Pork Loin, potato butter, braised Cabbage
  • Mom’s "Princess Donuts"

Date: Sunday, October 28, 2018

Time: 6:00-9:00

Chef: Dacha Markovic

*Includes Ontario Wine Pairing


Collections: Cooking Classes

Type: Cooking Class

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