Nouvelle Asian Wed., Nov. 22, 2017


Menu:

    • Thai Coconut steamed mussels with Thai basil and lemon grass
      • Thai Crab Soup
      • Singapore five spice beef rolls wrapped in bean curd sheets served with Malaysian chili relish.
      • Cambodian stir fried chicken served with Bakmi Goreng (Indonesian Noodles)
      • Mango mousse garnished with five spice marinated steeped berries.

      Chef: Mies Bervoets

      Date: Wednesday, Nov. 22, 2017

      Time: 6:30 - 9:30

      Includes $25.00 Gift Certificate

      ***All Reservations are Final***


      Collections: Cooking Classes

      Type: Cooking Class

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