More Great Asian May 25, 2017


  • Mini Spring Crab Rolls with Apricot, Cucumber and Shallot dipping Sauce
  • Asian Beer Battered Shrimp with Papaya and Ginger Salsa
  • Malaysian Hot Pot with Chicken and Macadamia Nuts in a fragrant broth
  • Cambodian Salmon baked in a Coconut Custard served on Marinated Rice Noodles
  • Polenta Pudding with a fresh Grilled Marinated Mango and a Lemongrass Reduction

Date: Thursday, May 25, 2017

Time: 6:30-9:30

Chef: Mies Bervoets

*Includes $25.00 Gift Certificate

All Reservations Final

Collections: Cooking Classes

Type: Cooking Class

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