Memories of Miestro Restaurant, Thurs., Nov. 22, 2018

Menu:

  • Vietnamese Crispy Crepe  Filled with a Mushroom and Asian Vegetable Medley served with a Dipping Sauce
  • Braised Lamb Curry  Baked in Phyllo Pastry, served with Pear chutney
  • Bakmi Goreng  Miestro’s Famous Asian Noodle Stir Fry with Pork Tenderloin, Leeks,  served with chicken satays, toasted peanuts and peanut sauce 
  • Indonesian Trifle  With Tropical Fruits and Ginger drizzled with an Ice Wine Reduction

Date: Thursday, November 22, 2018

Time: 6:30-9:30

Chef: Mies Bervoets

*Includes $25.00 Gift Certificate


Collections: Cooking Classes

Type: Cooking Class

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