Memories of Miestro Mini Rijsttafel Thurs., Nov. 1, 2017


Menu:

  • Carrot and Peanut Soup garnished with toasted Sesame Seeds
  • Bakmi Goreng, Indonesian Noodles with stir fried Pork Tenderloin and Spices
  • Gado Gado Salad
  • Marinated Chicken Satays served with a delicious Satay Sauce
  • Salmon with Pickled Ginger Sauce
  • Asian Crepes with caramelized Mangos drizzled with Honey and Sake Sauce  

Chef: Mies Bervoets

     Date: Thurs., Nov. 1, 2017

    Time: 6:30 - 9:30

    Includes $25.00 Gift Certificate

    ***All Class Reservations are Final***


    Collections: Cooking Classes

    Type: Cooking Class

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