Louisiana Cajun May 30, 2017

Menu:

  • Chicken and Okra Gumbo, Spicy Corn Cakes and Dirty rice
  • Blackened Tilapia, Corn Maque Choux,  Maple Sweet potato mash
  • Caramel Pear and Pecan Charlotte, Cinnamon Crème Anglaise

Date: Tuesday, May 30, 2017

Time: 6:30-9:30

Chef: Patrick Hersey

*Includes $25.00 Gift Certificate

All Reservations Final


Collections: Cooking Classes

Type: Cooking Class

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