Japanese Tapas, Thurs., Dec. 6, 2018 Mies Bervoets


  • Gravlax Sushi Torte  Layered with Asian Salmon Gravlax, Cucumbers, Shirachi Mayo and Sushi rice
  • Hanabi Sushi Roll  With Spicy Tuna, Cucumber and Miso Mayo
  • Japanese Beef Short Ribs  Marinated in Apple-Soy with a Tangerine glaze and Toasted Sesame Seeds, served on Jasmine rice drizzled with Miso and ginger dressing
  • Pork Tenderloin Fresh Rice Wraps  with Ponzu dipping sauce
  • Papaya and Banana Sorbet  Layered with cardamom lemon cream and raspberry sauce  

Date: Thursday, Dec. 6, 2018

Time: 6:30-9:30

Chef: Mies Bervoets

*Includes $25.00 Gift Certificate

Collections: Cooking Classes

Type: Cooking Class

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