Italian Holiday Mar. 30, 2017

Menu:

  • Caico e Pepe
  • Filet of Beef Tenderloin
  • Pistachio and white Chocolate Semifreddo

Date: Thursday, Mar. 30, 2017

Time: 6:30-9:30

Chef: Chris Squire

*Includes $25.00 Gift Certificate

All Reservations Final


Collections: Cooking Classes

Type: Cooking Class

Related Items