House Cured Salmon, Beef Tenderloin, Redtail Mess Chris Squire Nov. 8, 2018

Menu:

  • House Cured Salmon
  • Beef Tenderloin with Peppercorn Sauce
  • Redtail Mess

Date: Thursday, November 8, 2018

Time: 6:30-9:30

Chef: Chris Squire

*Includes $25.00 Gift Certificate


Collections: Cooking Classes

Type: Cooking Class

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