Going Fishing June 13, 2017

Menu:

  • House cured gravlax on potato and parsnip roesti/ horseradish creme fraiche and pickled red onion
  • Pancetta wrapped Monkfish/ Sweet Tomato and Olive Chutney and Pink Peppercorn Lentil Ragout
  • Deconstructed Lemon Tart / Lemon Curd, Shortbread/ Granola and Thai Basil Sorbet

Date: Tuesday, June 13, 2017

Time: 6:30-9:30

Chef: Patrick Hersey

*Includes $25.00 Gift Certificate

All Reservations Final


Collections: Cooking Classes

Type: Cooking Class

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