Gnocchi, Venison Loin, Cranberry Bread Pudding Chris Squire Nov. 12, 2018

Menu:

  • Gnocchi with Fresh Tomato Sauce
  • Loin of Venison with Sweet and Sour Red Cabbage
  • Cranberry Bread Pudding

Date: Monday, November 12, 2018

Time: 6:30-9:30

Chef: Chris Squire

*Includes $25.00 Gift Certificate


Collections: Cooking Classes

Type: Cooking Class

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