Fondue, Trout, Chocolate Cake Mon., Nov. 20, 2017


Menu:

  • Baby beets with apples and goat cheese fondu
  • Trout with heirloom carrots, kale and saffron sauce
  • Soft hot chocolate cake

Chef: Dacha Markovic

Date: Monday, Nov. 20, 2017

Time: 6:30 - 9:30

Includes $25.00 Gift Certificate

***All Reservations are Final***
  
 


Collections: Cooking Classes

Type: Cooking Class

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