Fettuccini al Freddo, Pork Tenderloin, Hot Fudge Sundae Chris Squire Nov. 1, 2018

Menu:

  • Fettuccine al freddo
  • Spicy Pork Tenderloin with a Cranberry Pear Chutney
  • Hot Fudge Sundae

Date: Thursday, November 1, 2018

Time: 6:30-9:30

Chef: Chris Squire

*Includes $25.00 Gift Certificate


Collections: Cooking Classes

Type: Cooking Class

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