Empanada, Tomato Egg Drop Soup, Chicken Breast, Tart, Neil Baxter, Apr. 16, 2018


Menu:

  • Empanada with Chorizo and Romesco
  • Tomato Egg Drop Soup, Smoked Butter Poached Shrimp
  • Grilled Chicken Breast with Green Mole, Sour Cream and Avocado
  • Apple Crumble Tart with Champagne Foam, Poppy Seed Ice Cream

Chef: Neil Baxter

Date: Thurs., Apr. 16, 2018

Time: 6:30 - 9:30

Includes $25.00 Gift Certificate

***All Reservations are Final***


Collections: Cooking Classes

Type: Cooking Class

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