Embracing Asian Cuisine April 27, 2017


  • Mongolian Chicken served on Indonesian Stir Fried Rice
  • Korean Braised Beef with Gingko Nuts and Korean Fried Sweet Potatoes
  • Chinese Greens with Miso Dressing and Toasted Sesame Seeds
  • Exotic Mushroom Savory Crème Brule with a Ginger and Ponzu Reduction

Date: Thursday, April 27, 2017

Time: 6:30-9:30

Chef: Mies Bervoets

*Includes $25.00 Gift Certificate

All Reservations Final

Collections: Cooking Classes

Type: Cooking Class

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