Cured Salmon, Pork Tenderloin, Apple Crumble, Homemade Ice Cream Thurs., Oct. 26, 2017


Menu:

  • Cured Salmon with a Dijon and Mustard Sauce
  • Spicy Marinated Pork Tenderloin, Gratin Potatoes and Honey Glazed Carrots
  • Apple Crumble with Cinnamon Ice Cream

Chef: Chris Squire

    Date: Thursday Oct. 26, 2017

    Time: 6:30 - 9:30

    Includes $25.00 Gift Certificate

    ***All Class Reservations are Final***


    Collections: Cooking Classes

    Type: Cooking Class

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