Corn Chowder, Spicy Shrimp Salsa Chris Squire, Mar. 19, 2018

Menu:
  • Corn chowder with a Spicy Shrimp Salsa
  • Roasted Beef Tenderloin with a Green Pepper Corn Sauce
  • Hot Fudge Sundae

Chef: Chris Squire

Date: Monday, Mar. 19, 2018

Time: 6:30 - 9:30

Includes $25.00 Gift Certificate

***All Reservations are Final***


Collections: Cooking Classes

Type: Cooking Class

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