Chicken Curry Soup, Veal Striploin, Lemon Tart May 11, 2017

Menu:

  • Thai coconut chicken curry soup
  • Veal striploin Sous Vide 
  • Lemon meringue tart

Date: Thursday, May 11, 2017

Time: 6:30-9:30

Chef: Wade Fitzgerald

*Includes $25.00 Gift Certificate

All Reservations Final


Collections: Cooking Classes

Type: Cooking Class

Related Items