Ceviche, Seasonal Fish, Chocolate Tart May 16, 2017

Menu:

  • Avocado puree with vegetable ceviche 
  • Seasonal  fish with cauliflower risotto
  • Chocolate tart, citrus mousse

Date: Tuesday, May 16, 2017

Time: 6:30-9:30

Chef: Dacha Markovic

*Includes $25.00 Gift Certificate

All Reservations Final


Collections: Cooking Classes

Type: Cooking Class

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