Asian Medley, Mies Bervoets, Apr. 26, 2018


  •  Indonesian Coconut Beef with Steamed Jasmine Rice served in Palm Leaves garnished with Toasted Coconut and Fried Shallots
  • Sew Mai Croissants filled with Spicy Pork, Marinated Chicken and Shrimp
  • Sushi Torte layered with Smoked Salmon , Cucumber and Japanese Ginger Sauce
  • Vietnamese Crispy Crepes filled with Sautéed Vegetables and Shrimp served with an Asian Dipping Sauce
  • Mango Mousse in Puff Pastry with Raspberry and Ginger Coulis garnished with Toasted Candied Coconut Chips

Chef: Mies Bervoets

Date: Thurs., Apr. 26, 2018

Time: 6:30 - 9:30

Includes $25.00 Gift Certificate

***All Reservations are Final***

Collections: Cooking Classes

Type: Cooking Class

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