A time honoured design, the Dutch Oven or Braising Pot is considered one of the world’s classic cooking tools. The Dutch Oven can be used for pretty much anything – roasting, braising, sauteeing, frying, and making stews. Dutch Ovens crafted by our trusted brand partners like Le Creuset are made from high-quality materials like enamelled cast iron. Materials that are built to last.
The Deep Colander Insert adds draining functionality and convenience to the 8.5L Stockpot, making it easier to transfer pasta straight from the stockpot to the serving bowl. This insert also works well for steaming shellfish or blanching vegetables.
Versatile enough to go from the stovetop to the oven, this 3.8L Casserole is ideal for baking a bubbly casserole or pasta. The matching lid locks in heat and moisture during cooking and keeps food warm when served at the table.
*Can be used with steamer insert.
Popular with professional chefs for its unique ability to keep ingredients together during cooking, the curved walls of the Saucier – Chef’s Pan are well-suited for producing dishes with complex flavors. Its patented, helper handle makes for convenient lifting and carrying.