Reliable and Durable, there’s a reason Cast Iron is still around today.
Cast Iron Cookware is built from a single piece of iron. It is strong, distributes heat incredibly well and, with proper maintenance, it can last a lifetime. If treated properly, a piece of cast iron cookware can continue to produce delicious meals for you and your family time and time again. Cast Iron now goes beyond the skillet, with the ability to purchase cast-iron grills and griddles. Get some.
A traditional enameled cast iron cooking vessel perfect for everything from frying chicken and braising meats to simmering soups and stews. The domed lid circulates heat and moisture – and it makes it easy to accommodate larger cuts of meat for party sized meals. Size: 3.5L
The Cast Iron Skillet should be a staple in every kitchen. From hot searing to low-and-slow, a deep-set skillet can collect and infuse flavor over time that just can’t be found any other way. Lodge has jumped to the forefront of cast iron cooking in the past couple of years, and for good reason.
Pre-seasoned; get cooking right out of the box
Helper handle to help with handling
Hand wash with stiff brush and hot water only
2 Formats: Lodge Logic - Traditional Straight Side
The Lodge Cast Iron Grill Pan allows grease to drain away from the food while creating tantalizing grill marks. This square grill pan is seasoned and ready to use and perfect for cooking bacon, steaks and more.
Foundry seasoned, ready to use upon purchase.
Use on all cooking surfaces, grills and campfires.
Our Lodge cast iron Panini Press holds heat like a champ, giving your meal attractive grill marks while speeding up the cooking time. It turns a plain old sandwich into a classic creation. It works great as a grill press for steaks and chicken too.