Baked goods have been used as a sign of love and caring for decades. Delicious, home-made cookies anybody? But, things have changed, and we must say, we are worried. High-quality bakeware, designed to bake these treats properly has been replaced with inferior disposable products , resulting in widespread illness like burnt corners, flat muffins, and other traumatizing experiences.
This Cuisipro Pastry Blender is a high-quality pastry blender constructed with heavy-duty stainless less steel. The pastry blender combines six sturdy blades with an oversized handle to easily blend butter, lard, or shortening into dry ingredients like flour or cornstarch. The extended blades wrap up the sides to cover a larger surface area and increase blending ability. This pastry blender is easy to clean, and is dishwasher safe – making the toughest part of baking (the clean-up) that much easier.
This Emile Henry Pizza Stone is made of natural materials, and is manufactured to withstand high oven temperatures. The pizza stone is coated with a glaze that is micro-crazed, producing crispy, well-baked crusts. The strong scratch and chip-resistant glaze allows you to cut directly on the pizza stone without worrying about damage.
A perfect starter set.
The deep cups of the 12 Cup Muffin Tray are perfect for making delicious muffins, cup-cakes, brioches and a whole host of sweet and savoury starters and desserts.
The deep cups of the 12 Cup Mini Muffin Tray are perfect for making delicious mini muffins, bite-sized cup-cakes, canapés, and a whole host of miniature sweet and savoury starters and desserts.
The Bundt Form has inspired baking enthusiasts to create a world of delicious desserts. Today, this classic continues the culinary legacy, making it easy to bake an intricate cake that needs only a dusting of confectioners' sugar for decoration.
The generous size and versatile shape of the Rectangular Cake Tin makes it indispensable. Perfect for making slab cakes, focaccia bread and gingerbread it is also ideal to use as a shallow roasting tin or for pasta bakes.
The Square Cake Tin is a baking essential and useful for so many recipes. Perfect for making slab cakes, gingerbread, parkin and brownies it is also ideal to use as a small roasting tin.
This clever, fluted-edge tin has a removable base which makes removing and serving pastry-based tarts, flans and quiches easy and without risk of the pastry case breaking. Ideal for sweet and savoury recipes, the excellent heat-spread quality of this tin means your pastry will cook to perfection.
Size: 26cm 9.5"
Two layers of carbon steel surround a pocket of air, lowering the temperature of the metal that touches the cookies to ensure even baking all the way through.
Size: 46cm x 36cm 18" X 14"
The jelly roll pan's high sides are excellent for baking sheet cakes to be utilized in jelly rolls, however it can also be used as a cooking sheet or for cooking vegetables. Wide rims feature heat-resistant silicon for additional grip, allowing for easier and safer transfer of a full pan to and from a hot oven.
43cm. X 20cm.
The perfect tin for baking a wide variety of breads and cakes. Also ideal for making homemade pate, meatloaf, sweet or savoury mousses, jelly or chilled desserts.
The unique oval shape and three-ring detail of the 3.5L, 3 3/4 qt., oval casserole make it the star of any serving table.
This clever clip-sided tin with base makes removing and serving cakes and desserts easy. Simply release the clip to allow the sides to expand freeing the base so the tin can be easily lifted away. Ideal for making delicate sponge cakes, rich tortes, soft cheesecake and traditional fruit cakes.
Sizes: 20cm, 24cm, 26cm
Great for macaroons, decorating your cupcakes and filling cream puffs easily thanks to the 6 different nozzles.
Features: Filling the pastry bag is simple once placed vertically on its stand. Handy on your counter top, the stand also provides stocking space for the 6 nozzles, the clip and the cleaning brush. The clip is ideal for holding the bag firmly when in use or to keep your preparation in the pastry bag until needed. Instructions for use and recipes included.
Set of 6 re-usable BPA free baking cups.
Deep baking cups for making cupcakes/muffins; 2. Cleverly designed to fold for tartlets mould.
High quality silicone; can be used in the oven up to 430˚F / 220˚C. Can also be used in the microwave or freezer for alternative uses. Non-stick; easy to clean by hand or dishwasher.
The Demarle SILPAT industrial-grade silicone and fibreglass baking mat is the original non-stick baking mat. SILPAT products never need greasing and replace parchment paper. The SILPAT is an ingenious creation that is great for working with sticky food items like taffy, caramel, gooey batter, and dough. Nothing sticks to the SILPAT. This product is one of our favourites, and can be used countless times without worrying about damage or wear.